Wednesday, March 24, 2010
Monday, March 22, 2010
I enjoy moving furniture and artwork around. At my house nothing stays in the same place for too long, my belongings often find themselves admiring the house and garden from different angles. I think this exercise is healthy and creative and stimulates the mind and soul. My kids love changing things in their little spaces too and they also enjoy creating new artwork which could be anything from a painting to a paper sculpture.
We also love to make edible creations of course! We do a lot of baking and cooking and we often make up our own recipes! Yes I'd like to think of ours as a creative home, a relaxed and wonderful place where everyone is allowed to express themselves. "Our little corner of the world"...it's a bit of a cliche' I know, but it's rewarding and good for the body and soul.
Well of course our home is not always a wonderful and creative place but we're only human... and very, very far from perfect!
Yes, its Monday. Not always my favourite time of the week but on the other end I do like fresh starts and new beginnings so...why not? I think the best way to approach it, is to...look forward to it! No, I'm not mad and yes I really mean it. I know Monday is Monday and it will never be Friday but I also know - I've learnt my lesson - that it's okay to relax and embrace some of its energy which will hopefully allow me to focus on the rest of my week and be prepared to delegate, allocate, scream, laugh, cry and...all other things in between.
It's not an easy task but it can be achieved easily if planned ahead.
It does help to have a few other plans on the side, just in case something happens. We all know what it's like to deal with work, families and kids! You never know what's behind the corner!
So, get on top of your week and make Monday your best friend - it will be your secret and believe me, it will be worth it!
Some shortcuts might help to. And my recipe below is just an example of course!
Here is my "Monday spaghetti" recipe.
500 gr. Spaghetti
1 tin chopped or crushed tomatoes
half jar of pesto
olive oil, fresh oregano, 1 shallot
For the sauce, heat the oil and shallot in frying pan, add tomatoes and cook on high for five minutes. Add oregano and pesto and mix. Cook for another few minutes then turn flame off. Cook the spaghetti according to packet and when done pour sauce in and mix. Add parmesan cheese if desired.
And never forget that life is about being happy on the inside and enjoy each moment of the day no matter which day of the week that might be. Because - and I'm quoting someone else here - "happiness is not a destination but a journey".
Saturday, March 20, 2010
Yes, that is a very good question!
Every single person in my family seem to always look forward to the week-end so much and then when "it" finally comes we all seem to have so much more on than we would like to, that we just end up rushing from one place to another and get way too tired for our liking!
On a Saturday whether its' cricket, football, tennis or just a play or a party we seem to always have a full day ahead of us and often struggle to get through it! We're getting better at it though! I think! I hope! Why is it though? Why do we need to take up so many challenges? Is it for ourselves or our children or our friends? Why do we do it? I am not sure why other people do it but I surely know that my reason is simple, infact it could not be any simpler...I take up so many challenges simply to keep active and in touch with people. And life may be a bit of a juggling act at times but I feel happier that way , because at the end of the day I just need to know that I've tried my best and given all I have.
Thursday, March 18, 2010
I've had the most delicious lunch today at my friend Julie's house, in her new kitchen to be exact. It was a truly lovely experience. Julie is a wonderful cook and a beautiful hostess and she has the ability to turn a simple meal into a lovely combination of flavours and textures, something very hard to resist!
She served an exquisite homemade quiche with a yummy green salad (with a crunch) and a lovely homemade coleslaw.
It was a great success. Everyone enjoyed it.
And that was not it. Because Julie left the best for last and finished the meal off with a delicious sponge cake with a lemony cream.
That cake was truly delicious and, according to Julie, incredibly easy to make.
So I've decided to share that magnificent recipe with everyone!
Lemon sponge cake
Packet of savoiardi (italian sponge biscuits)
1 tin of condensed milk
freshly squeezed lemon juice
Line a cake tin with cling wrap. Make the cream with the eggs and the condensed milk. Start making layers of biscuits and cream, alternating sponge biscuits, squeeze of lemon (on the biscuits) and cream until all used up. Secure with cling wrap. Set in the fridge for a couple of hours. Decorate with fruit if desired. And voila'. You have created a delicious dessert!
Tuesday, March 9, 2010
BEST PANCAKE RECIPE EVER!
This recipe is a favourite at our house and the kids just love it! Perfect for sunday morning breakfast, brunch or even afternoon tea.
1 and half cups SR flour
1 and quarter cups of milk
pinch of salt
3 tbs sugar
3 tbs melted butter
Mix dry ingredients in a bowl, add egg, milk and butter and stir until just combined.
Spoon rounds on hot frying pan. Turn when bubbles appear on top.
Serve warm with maple syrup or lemon and sugar or fresh fruit.
Monday, March 8, 2010
What a wonderful way to start my week! I've been wanting to create my own blog for a long time but somehow never managed to. The thought of it has always been overwhelming and scary and still is but I have finally convinced myself that putting together a collection of favourite recipes, pictures, art, words and thoughts would be a wonderful way of sharing experiences and escaping the every day, the routine...A bit like a daily mood board of myself!
When I saw an article about a flower grower and his family in one of my favourite magazines, this month, I just wished I could swap it all for a life in the country. What is it about the countryside (and its beautiful colours and flowers) that catches my soul? It's almost like poetry for me, I get completely enchanted by it...I think the silence would appeal to me and I would probably never get enough of it!
I would love to collect some real life stories - recipes, words etc. - from people that have left the city for the country and loved every minute of it in the process. Once I've collected them I'd like to make them into a book and publish them. I think most of us who live in the city - most of the time - loose sight of what is really important in life and rather concentrate on the things "we want" but that do not necessarily make us happy. If you know what I mean..!?
Of course I'm not a "bloody fool" and I'm aware of the fact that life in the country it's not all dreamy - it's actually not dreamy at all for that matter - but what I'm trying to get at is the fact that although people work harder and longer and do not have the hundreds of shops and many facilities that we have in the city, they seem to enjoy life a lot more, or perhaps I should say "the simple and healthy things in life" - like growing their own fruit, veggies and herbs for example.
So keeping all these elements into considerations I'd like to go ahead with my dream of starting a collection of experiences. I know it will probably take me a lot of time and effort to start and put the collection together but I know it will be a great experience, one that will teach me a great deal about life and family in general and also about myself. Of course everyday will represent a new challenge and big or small I would like to think that I'll be up for it. After all it's the challenges in life that make us who we are.
As I approach and start taking a few steps on the side, I can see that the road ahead of me is long but of course it's just what I expected it to be. "...Surrounded by the bush I can hear the wind and see the trees dancing along to that melody, it's a beautiful and relaxing feeling and - if I may say - incredibly rewarding."